It’s bloody raining again. Nevertheless, organfam ventured forth into the deluge this morning just across the border of the next state, to the Herbal Farmacy, an operation that sells organic herbs, flowers and vegetables. I return every year for my bedding plants, mostly
because I have never found their equal anywhere. For the last two summers, my eggplants from there began production within 2 weeks of being in the ground and I had enough to cook within 4 weeks. Several grubber friends, after witnessing the quality of the greenhouse grown plants I brought home, decided to follow suit and no longer have to wait until late July for vegetables I am eating at the beginning of July, like zucchini (2 plants quite suffice!) and tomatoes. This place has 35 varieties, some heirloom, of tomatoes, and herbs and vegetables enough to make me reconsider the high place bookstores occupy on my list of favorite places. We came home with broccoli, broccolini, zucchini, strawberries, flowering vines of the morning glory family, balloon flowers, flax, lavender and so much more. This was a $300 load of plantsĀ stuffed with scientific precision into the back of the van. Now we have to wait until next weekend to kick off our gardening season properly - I’ll be itching to get these gorgeous plants, and the multitude of seeds waiting in their packets, into the ground.
It’s been an interesting learning curve to figure out what plants need to be
severely curtailed in pots (hello? MINT) and which must not be allowed to drop fruit (tomatillos). I actually made the mistake of planting tomatillos 2 years ago and I must be very careful to ruthlessly rip each and every plant that comes up, or they will take over. We don’t actually eat many of the many we foolishly planted originally, despite their truly intense salsa capabilities, so I have no moral quandaries putting them on my hit list. Also, whatever you do, do not allow, actively prevent, any fruit from the Five Minute Plant (Solanum Pyracanthum) from hitting dirt. If you do, as I have done, you may very well find yourself with a handful of fire when you attempt to rip out the roots or seedlings; the thorns on these suckers are unbelievable!
I’ve got myself some new gloves, some great new pruning shears and I am raring to get into the dirt; I so look forward to renewing my connection to my garden and to its fruits. I have been decidedly sluggish all winter and may well moan and groan from the necessary exertion to get the garden going, but it will all be worth it.
Stay tuned for the photos.











We’re not so crazy about growing our own food - the “gardeners” in the family aren’t all that consistent about the maintenance required - though I’d LOVE to grow some mint and herbs in pots. I’m also trying to coax my grandmother’s rhubarb into flourishing, and I’d really like to plant peas and green beans again.
May I leech off of your experiences?
Hell, yeah. Mint grows beautifully in pots and the place I went today has 6 varieties of mint, so you might want to think about coming with me when next I go (to pick up those things that weren’t yet available). Otherwise, pot gardening is quite straightforward and highly satisfying. I would be happy to help. Peas and beans do well in pots too - big pots, well watered in full sun. You game?
I love home grown veggies and fruit…but am hopeless at growing them. I’ll enjoy watching yours grow, however! So keep those pics coming.
I will be taking photos of my garden it its flat, incipient growth state until it is a veritable jungle of yummyness. Ok, there will more than likely be slugs, worms, moles, voles and deer, but I am ready!
Snob, seriously, some things are so bloody easy to grow in pots, like broccoli, peas (on a trellis, mind) and bush beans. Tomatoes thrive in pots as well. Give it sun and some water and let it go. Home Despot sells organic veggie starts - why not try it?